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Giant Chocolate and Strawberry Pancakes

Fluffy pancakes bursting with rich chocolate flavor, perfectly complemented by fresh strawberries. A delightful start to your day!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder Use high-quality for best flavor.
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
Mix-ins and Toppings
  • 1/2 cup chocolate chips
  • 1 cup fresh strawberries, sliced Use ripe, juicy strawberries.
  • to taste Maple syrup For serving.

Method
 

Preparation
  1. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk them together until well blended.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients. Fold until just combined—don’t overmix! Gently fold in the chocolate chips.
Cooking
  1. Preheat a non-stick skillet over medium heat. Lightly grease it with oil or butter.
  2. Pour in the pancake batter to form a giant pancake. Let it cook until bubbles begin to form on the surface (3-4 minutes).
  3. Carefully flip the pancake and cook the other side until golden brown.
  4. Continue the process until all the batter is used.
Serving
  1. Top your giant pancakes with fresh strawberries, a hearty drizzle of maple syrup, and enjoy!

Notes

Tips for perfect pancakes: Don’t overmix the batter, check your skillet heat, and use quality ingredients. Feel free to experiment with toppings such as nuts or whipped cream.