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Giant Berry Pop Tart

A delightful pastry featuring a flaky, buttery crust and a colorful berry filling, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 egg beaten egg For egg wash
For the filling
  • 1 cup mixed berries (strawberries, blueberries, raspberries) Can substitute with any fruits or pie fillings
  • 1/4 cup berry jam Any berry jam can be used
  • Powdered sugar for icing For dusting before serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour and sugar. Drop in the softened butter, and mix until crumbly.
  3. Stir in the milk until the mixture comes together into a dough.
  4. Turn the dough onto a floured surface and roll out half of the dough into a large rectangle, about 1/4 inch thick.
  5. Spread the berry jam evenly over half of the rolled-out dough and top with mixed berries, ensuring enough space at the edges to seal the pastry.
  6. Roll out the remaining dough and place it over the filled half. Pinch the edges together to seal and create a decorative edge with a fork.
  7. Brush the top with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  9. Allow to cool slightly before dusting with powdered sugar. Serve warm and enjoy!

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, wrap and freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or microwave for 30 seconds.