German Chocolate Poke Cake: A Sweet Delight You Can't Resist!
When it comes to indulgent desserts, few things can compare to the fabulous German Chocolate Poke Cake! This rich, moist cake is bursting with layers of flavor, making it a must-try for anyone who loves chocolate desserts. Imagine a decadent cake infused with sweetened condensed milk, caramel, and topped with a delightful combination of coconut and pecans—pure bliss! Fun fact: The German Chocolate Cake is named after an Englishman, Samuel German, who developed a dark-baking chocolate in 1852. This cake brings the warmth of family gatherings and holiday celebrations right into your kitchen, all while being quick to prepare. If you love desserts as much as we do, this cake surely rivals our Berry Trifle, which is a stunning visual feast in its own right. So, gather your ingredients and let’s jump into baking this sweet masterpiece!
Ingredients
- 1 box of German chocolate cake mix + ingredients per the package
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Cake: Prepare the German chocolate cake mix according to the package instructions and bake it in the prepared dish.
- Poke Holes: Once the cake is baked and has cooled slightly, use a wooden spoon handle to poke holes all over the surface of the cake.
- Layer Toppings: Pour the sweetened condensed milk and caramel sauce over the poked cake, allowing it to soak in. Evenly sprinkle chocolate chips, shredded coconut, and chopped pecans on top.
- Drizzle Frosting: Heat the chocolate frosting and caramel frosting until they are pourable, then drizzle both over the cake.
- Rest: Allow the cake to sit for at least 30 minutes, so all the flavors meld together beautifully.
- Serve: Slice and enjoy this decadent dessert!