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German Braised Beef (Alcohol-Free)

This delicious German Braised Beef is an alcohol-free dish featuring tender beef chuck slow-cooked with rich flavors of vegetables and herbs, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs beef chuck roast Cut into large chunks.
  • 2 tablespoons olive oil For browning the beef.
  • 1 large onion, chopped Adds sweetness and flavor.
  • 2 medium carrots, chopped Adds sweetness.
  • 2 stalks celery, chopped Adds flavor.
  • 4 cloves garlic, minced Enhances the flavor.
  • 2 cups beef broth For braising.
  • 1 cup apple cider vinegar Adds acidity; can substitute with balsamic vinegar.
  • 2 tablespoons tomato paste For richness.
  • 1 tablespoon Dijon mustard Adds depth of flavor.
  • 2 leaves bay leaves For herbal flavor.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh parsley for garnish Optional garnish.

Method
 

Preparation
  1. Start by cutting the beef chuck roast into large chunks to ensure even cooking.
Browning the Beef
  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the beef in batches to avoid overcrowding and sear each piece until browned on all sides, about 5-7 minutes.
  3. Remove the beef and set it aside.
Sautéing Vegetables
  1. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the onions are translucent.
  2. Add the minced garlic and cook for another minute, until fragrant.
Combining Ingredients
  1. Return the browned beef to the pot.
  2. Pour in the beef broth, apple cider vinegar, and add the tomato paste and Dijon mustard. Stir everything to combine well.
Seasoning
  1. Add in the bay leaves and season with salt and pepper to taste.
  2. Bring the mixture to a gentle boil.
Braising
  1. Cover the pot and transfer it to a preheated oven at 325°F (165°C). Let it braise for 3-4 hours, or until the beef is fork-tender.
Finishing Touches
  1. Once done, remove the beef and vegetables and set them aside. Discard the bay leaves.
  2. If desired, thicken the sauce by simmering it on the stove until it reaches your desired consistency.
Serving
  1. Serve the German Braised Beef hot, garnished with fresh parsley.
  2. Pair it with rice, mashed potatoes, or crusty bread for a full meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. When reheating, warm gently on the stove over low heat.