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Garlicky Baked Shrimp

A flavor-packed dish featuring juicy shrimp coated in a garlic-infused sauce, perfect for quick weeknight dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes Adjust to suit your spice tolerance
  • to taste Salt and pepper
  • 1 lemon juiced Fresh lemon juice enhances flavor
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shrimp with olive oil, minced garlic, red pepper flakes, salt, pepper, and lemon juice. Toss until fully coated.
  3. Spread the shrimp evenly in a single layer on a baking sheet.
Cooking
  1. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
  2. Remove from the oven and garnish with chopped parsley.
  3. Serve with your choice of pasta, bread, or a side salad.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently in the oven to avoid rubberiness.