Garlic Tahini Topped Cauliflower Steaks: An Irresistible Veggie Delight!
Are you ready to elevate your veggie game with a dish that's not just healthy but also full of flavor? Meet Garlic Tahini Topped Cauliflower Steaks! These beautifully roasted cauliflower steaks are drizzled with a creamy garlic tahini sauce that’s simply irresistible.
Ingredients
- 1 large cauliflower cut into thick steaks
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Garlic Tahini Topping:
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 garlic cloves minced
- 1-2 tbsp water to thin
- Salt to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Prepare the Cauliflower Steaks: Carefully cut the cauliflower into thick steaks, about 1-inch thick. Make sure to keep some of the core intact for stability.
- Season the Cauliflower: Place the cauliflower steaks on a baking sheet. Brush both sides with olive oil and season generously with smoked paprika, garlic powder, salt, and pepper.
- Roast the Cauliflower: Roast the seasoned cauliflower in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time. You want them golden brown and crispy on the outside.
- Make the Tahini Sauce: While the cauliflower is roasting, prepare your garlic tahini topping. In a bowl, mix the tahini, lemon juice, minced garlic, and enough water to achieve your desired consistency. Season with salt to taste.
- Serve and Enjoy: Once the cauliflower steaks are roasted to perfection, drizzle the creamy garlic tahini sauce over the top, and service them warm!