Go Back

Garlic Shrimp Pasta

A delicious blend of creamy sauce, perfectly cooked pasta, and succulent shrimp, this Garlic Shrimp Pasta is quick to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta ingredients
  • 8 oz Pasta of your choice (spaghetti, linguine, or fettuccine)
Shrimp and sauce ingredients
  • 1 lb Peeled and deveined shrimp (fresh or thawed)
  • 4 cloves Garlic, minced
  • 2 tbsp Butter
  • 2 tbsp Olive oil
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Lemon juice
  • to taste Salt and pepper
  • for garnish Parsley

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
Sautéing the Shrimp
  1. In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
Making the Sauce
  1. Pour in the heavy cream and lemon juice, stirring to combine. Allow it to simmer for about 2-3 minutes.
Combining Ingredients
  1. Add the drained pasta to the skillet, tossing it in the creamy shrimp mixture. If the sauce is too thick, gradually mix in some reserved pasta water until you reach your desired consistency.
  2. Sprinkle in the grated Parmesan cheese and toss to blend everything together. Cook for an additional minute until the cheese melts.
Garnishing and Serving
  1. Remove from heat, sprinkle with fresh parsley, and serve hot with additional Parmesan if desired.

Notes

To store leftovers, keep in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop and add a splash of cream or reserved pasta water to revive its creamy texture. You can freeze this dish for up to three months.