Go Back

Garlic Sauce for Pizza

A creamy, tangy, and garlicky dip that elevates your pizza experience, perfect for family gatherings or cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 4 to 6 cloves garlic (minced) The fresher the garlic, the better the flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 tablespoon fresh parsley (chopped) For color and flavor.

Method
 

Preparation
  1. Start by mincing the garlic cloves finely.
  2. In a mixing bowl, combine the mayonnaise and lemon juice. Stir until well blended.
  3. Slowly incorporate your minced garlic, mixing it thoroughly into the mayonnaise blend.
  4. Sprinkle in the salt and black pepper to enhance the flavor, adjusting to taste.
  5. Fold in the fresh parsley.
  6. For best results, let the sauce chill in the fridge for 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. You can also freeze it, but it's best enjoyed fresh. Reheat gently in the microwave if needed. Greek yogurt can be used instead of mayonnaise for a lighter version.