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Garlic Roasted Broccolini

A quick and delectable vegetable side dish featuring tender broccolini roasted with garlic, olive oil, and a hint of lemon that is sure to impress any gathering.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch broccolini Wash and trim any tough ends
  • 3 tablespoons olive oil
  • 4 cloves garlic Sliced
  • Salt and pepper To taste
  • Lemon wedges For serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the broccolini under cold water and pat it dry with a clean kitchen towel. Trim the ends to ensure even cooking.
  3. In a large mixing bowl, toss the broccolini with olive oil, sliced garlic, salt, and pepper until evenly coated.
  4. Spread the seasoned broccolini out in a single layer on a baking sheet, leaving space between each stalk.
Cooking
  1. Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the broccolini is tender and the tips are crispy.
  2. Remove the roasted broccolini from the oven and serve immediately with fresh lemon wedges on the side.

Notes

To maintain crispy texture, reheat leftovers in the oven. Optional toppings include toasted nuts or Parmesan cheese.