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Garlic Parmesan Turkey Meatballs

These tender Garlic Parmesan Turkey Meatballs feature a crispy exterior and savory flavor, making them a healthy and delicious alternative to traditional meatballs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey make sure it’s Halal-certified
  • ½ cup whole wheat breadcrumbs preferably for a healthier alternative
  • ½ cup grated Parmesan cheese freshly grated adds better flavor
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • to taste Salt and pepper
  • 2 tablespoons fresh parsley chopped, optional for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). This will ensure your meatballs cook evenly and develop a lovely golden color.
  2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, garlic powder, onion powder, salt, and pepper.
  3. Use your hands or a spoon to mix the ingredients until well combined. Be careful not to overwork the mixture, which could lead to tough meatballs!
  4. With wet hands, form the mixture into small meatballs, roughly 1-1.5 inches in diameter. This helps keep them from sticking.
  5. Place the meatballs on a parchment-lined baking tray, giving them a bit of space so they cook evenly.
Cooking
  1. Pop the meatballs in the oven for about 20-25 minutes, or until they are cooked through and lightly browned.
  2. Once done, allow them to cool for a few minutes before serving. These pair beautifully with pasta, a simple salad, or even in a sub sandwich!

Notes

If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking tray for an hour, then transfer to a freezer-safe bag or container for up to 3 months. When reheating, the oven is best to maintain crispness; just pop them back in at 350°F (175°C) for around 10-15 minutes.