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Garlic Parmesan Shrimp Rice Bowls

A quick and delicious dish combining shrimp with a rich garlic and parmesan sauce served over fluffy rice, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined Use fresh or properly thawed shrimp.
  • 4 cloves garlic, minced Fresh garlic works best.
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley , chopped (for garnish)
  • Optional Lemon wedges for serving
For the Rice
  • 1 cup rice (brown or white) Cook according to package instructions.

Method
 

Preparation
  1. Begin by cooking the rice according to package instructions. Use a rice cooker or stovetop for convenience.
  2. In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt completely.
  3. Add the minced garlic to the skillet, stirring frequently, for about 1-2 minutes until fragrant. Be careful not to let it burn!
Cooking
  1. Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes on each side until the shrimp is pink and cooked through.
  2. Sprinkle the grated Parmesan cheese over the shrimp and stir until well combined. Allow the cheese to melt and cling to the shrimp.
Serving
  1. Once the rice is cooked, fluff it with a fork, and serve it in bowls topped with the garlic parmesan shrimp. Garnish with chopped parsley and serve with lemon wedges if desired.

Notes

Use leftover shrimp in salads, wraps, or even pasta for another delicious meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat with a splash of water to revive moisture.