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Garlic Parmesan Potato Wedges

Indulge in the crispy delight of Garlic Parmesan Potato Wedges, a savory side dish that promises to be a hit at any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 large potatoes Leave skin on for added texture.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1/2 cup grated Parmesan cheese Substitutions can include vegan cheese.
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional, adds freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the potatoes thoroughly and leave the skin on. Cut each potato into wedges.
  3. In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and pepper. Toss in the potato wedges.
  4. Sprinkle the grated Parmesan cheese over the seasoned wedges.
Cooking
  1. Place the wedges on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through.
  2. Once golden and crispy, sprinkle with fresh parsley and serve hot.

Notes

For substitutions, use vegan cheese or nutritional yeast. Ensure wedges are not overcrowded on the baking sheet for optimal crispiness. Leftovers can be stored in an airtight container for 3-4 days.