Garlic Parmesan Fried Lamb Chops: A Flavorful Delight!
Are you ready to take your dinner game to a whole new level? If you ever thought lamb was too fancy or complicated to cook, think again! These Garlic Parmesan Fried Lamb Chops are not only bursting with flavor but also incredibly simple to whip up for any family gathering or weeknight meal. Picture this: tender lamb chops, perfectly seasoned with garlic and coated in a crispy Parmesan crust, making every bite a savory explosion. Fun fact: lamb has been enjoyed by various cultures for centuries, and it’s often associated with celebration and feasting—no wonder it’s a favorite at holiday dinner tables!
Ingredients
- 4 lamb chops
- ½ cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Olive oil for frying
Instructions
- Prepare the Chops: Start by gently patting the lamb chops dry with paper towels. This will help the coating adhere better.
- Mix the Coating: In a shallow bowl, combine the grated Parmesan cheese, minced garlic, chopped rosemary, salt, and black pepper. In separate bowls, place the flour, beaten eggs, and breadcrumbs.
- Dredging Process: Take each lamb chop and coat it in the flour first, shaking off any excess. Then dip it into the beaten eggs before pressing it into the Parmesan breadcrumb mixture, ensuring each chop is well-coated.
- Heat the Oil: In a large skillet, heat olive oil over medium heat. You want enough oil to cover the bottom of the pan generously.
- Fry the Chops: Place the coated lamb chops into the hot oil, frying them for about 4-5 minutes on each side until they are golden brown and cooked through.
- Serve: Transfer the fried lamb chops onto a plate lined with paper towels to absorb any excess oil. Garnish with additional Parmesan and fresh herbs, if desired.
- Enjoy: Serve immediately with your favorite sides and watch everyone enjoy every juicy, flavorful bite!