Garlic Parmesan Cheeseburger Bombs
Get ready to elevate your burger game with these Garlic Parmesan Cheeseburger Bombs, a fun and delicious twist on the classic cheeseburger. Imagine juicy ground beef stuffed with melty cheese, wrapped in flaky biscuit dough, and baked to golden perfection.
Equipment
- - Large skillet
- - Mixing bowl
- - Baking sheet
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Filling
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- For the Biscuit Bombs
- 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
- For the Garlic Parmesan Butter
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Prepare the Filling
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Stir in the salt, black pepper, paprika, oregano, and shredded cheddar cheese. Remove from heat and let the mixture cool slightly.
- Step 2: Assemble the Biscuit Bombs
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle. Place a spoonful of the beef mixture in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
- Step 3: Make the Garlic Parmesan Butter
- In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley. Brush the mixture over the tops of the biscuit bombs.
- Step 4: Bake
- Bake for 15-18 minutes, or until golden brown.
- Step 5: Garnish & Serve
- Garnish with fresh parsley and serve warm with your favorite dipping sauce.