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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

A delightful dish combining crispy Garlic Herb Chicken, creamy mashed potatoes, and sweet glazed carrots, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Garlic Herb Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste
For the Mashed Potatoes
  • 4 large russet potatoes, peeled and cubed
  • ½ cup milk (or plant-based milk)
  • 2 tablespoons butter (or a dairy-free alternative)
  • Salt to taste
For the Glazed Carrots
  • 4 large carrots, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). In a bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper. Coat the chicken breasts in this mixture, ensuring they’re well-covered.
Cooking the Chicken
  1. Place the chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through, and the internal temperature reaches 165°F (75°C). Broil for the last 5 minutes for an extra crispy finish.
Making the Mashed Potatoes
  1. While the chicken is baking, boil a pot of salted water, then add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain, then mash with milk, butter, and salt until creamy and smooth.
Preparing the Glazed Carrots
  1. In a large pan over medium heat, combine the sliced carrots with olive oil, honey, salt, and pepper. Sauté until the carrots are tender and glazed, about 8-10 minutes.
Serving
  1. Plate the chicken alongside a generous serving of mashed potatoes and glazed carrots. Drizzle any remaining pan juices over the chicken for added flavor.

Notes

For ingredient substitutions, you can use Italian seasoning or a blend of fresh herbs. Start the mashed potatoes while the chicken is baking to simplify your cooking experience. Ensure the chicken is fully cooked by monitoring the internal temperature.