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Garlic Cream Chicken Bake

A delicious and easy-to-make meal featuring tender chicken breasts in a rich garlic cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Tender and juicy breasts
  • 1 cup heavy cream Rich and creamy texture
  • 4 cloves garlic, minced Freshly minced for best flavor
  • 1 cup grated Parmesan cheese Adds a savory depth to the sauce
  • to taste Salt and pepper For seasoning
  • 2 tablespoons olive oil Enhances flavor and moisture
  • 1 teaspoon dried thyme For herbal flavor
  • 1 teaspoon dried parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, oregano, and thyme on both sides. Rub each piece with olive oil.
  3. In a medium bowl, combine the heavy cream, minced garlic, and grated Parmesan cheese. Mix until fully combined.
  4. Place the seasoned chicken breasts into a baking dish. Pour the garlic cream sauce evenly over the chicken.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the sauce is bubbling.
  2. Let the dish rest for a few minutes after removing from the oven and sprinkle with dried parsley before serving.

Notes

For a lighter version, replace heavy cream with Greek yogurt or a plant-based alternative. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat in a preheated oven at 350°F (175°C).