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Garlic Cheddar Cheese Ball Recipe

Garlic Cheddar Cheese Ball is a savory, creamy, and flavorful appetizer that's perfect for parties, gatherings, or just as a snack. With a blend of sharp cheddar cheese, creamy cream cheese, and garlic, this cheese ball is a crowd-pleaser that’s easy to make and even easier to devour.
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Equipment

  • - Mixing bowl
  • - Electric mixer or hand mixer
  • - Plastic wrap or parchment paper
  • - Serving platter

Ingredients
  

  • #### For the Cheese Ball
  • - 8 oz cream cheese softened
  • - 1 1/2 cups sharp cheddar cheese shredded
  • - 1/4 cup grated Parmesan cheese
  • - 2 tablespoons sour cream
  • - 2 cloves garlic minced
  • - 1 teaspoon Worcestershire sauce
  • - 1/2 teaspoon onion powder
  • - Salt and pepper to taste
  • #### For the Coating
  • - 1/2 cup chopped nuts such as pecans, walnuts, or almonds
  • - 1 tablespoon fresh parsley optional, for garnish

Instructions
 

  • **Prepare the Cheese Ball Mixture**
  • In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, Parmesan cheese, sour cream, minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Use an electric mixer or hand mixer to beat the ingredients together until smooth and creamy.
  • **Form the Cheese Ball**
  • Once the mixture is well-combined, use your hands to shape the mixture into a ball. If the mixture is too sticky, you can refrigerate it for 20-30 minutes to firm up before shaping.
  • **Coat the Cheese Ball**
  • Spread the chopped nuts onto a sheet of parchment paper or a clean surface. Roll the cheese ball in the chopped nuts until it’s fully coated, pressing gently to help the nuts stick. If you like, you can garnish the cheese ball with a sprinkle of fresh parsley for extra color and freshness.
  • **Chill**
  • Place the cheese ball on a serving platter and refrigerate for at least 1 hour, or until ready to serve. Chilling the cheese ball allows the flavors to meld together and helps it hold its shape.
  • **Serve**
  • Serve the cheese ball with crackers, sliced baguette, or fresh vegetables for dipping. Enjoy!