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Garlic Butter Steak Bites

Indulge in the flavorful Garlic Butter Steak Bites, featuring crispy edges and tender, juicy steak pieces bathed in aromatic garlic butter, perfect for family gatherings and cozy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Start by cutting your chosen steak into uniform, bite-sized pieces, and season with salt and pepper.
Cooking
  1. In a large skillet over medium-high heat, melt the butter until it begins to foam.
  2. Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 3-4 minutes, or until they form a nice golden crust.
  3. Once the steak is browned, reduce the heat to medium if necessary. Add the minced garlic and cook for an additional minute, stirring frequently.
  4. Gently toss the steak bites in the garlic butter for another minute, allowing the flavors to meld.
  5. Remove from heat, garnish with fresh parsley, and serve immediately while hot.

Notes

Be sure not to overcrowd the skillet to achieve optimal searing and avoid steaming. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 3 months.