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Garlic Butter Shrimp

A quick and simple recipe featuring succulent shrimp sautéed in rich garlic butter, perfect for seafood lovers and easy meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish) Optional: Red pepper flakes for a kick!

Method
 

Preparation
  1. Rinse and pat dry the shrimp, then season with salt and pepper.
  2. In a large skillet over medium heat, melt the butter until bubbling but not browned.
Cooking
  1. Add the minced garlic and sauté for about 1 minute, until fragrant but not burnt.
  2. Add the seasoned shrimp to the pan in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes on the other side.
  3. Once shrimp is fully cooked, remove from heat and squeeze fresh lemon juice over the top.
  4. Sprinkle with fresh parsley and red pepper flakes, if desired, and serve immediately.

Notes

Don't overcook the shrimp; 3-5 minutes is all you need. Fresh ingredients enhance flavor; use fresh garlic and parsley for best results. Customize with red pepper flakes for heat or sautéed bell peppers for color.