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Garlic Butter Sautéed Zucchini

A deliciously simple and healthy side dish featuring tender zucchini slices sautéed in rich garlic butter.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium-sized zucchini, sliced into thin rounds
  • 2 tablespoons unsalted butter For a dairy-free version, use olive oil.
  • 2-3 cloves garlic, minced Adjust based on your garlic preference.
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons grated Parmesan cheese Optional, for garnish.

Method
 

Preparation
  1. Start by washing and slicing your zucchinis into thin, even rounds to ensure they cook uniformly.
Cooking
  1. In a large skillet, melt the unsalted butter over medium heat. Wait until it’s frothy to infuse all the rich flavors.
  2. Add the minced garlic to the melted butter and sauté it for about 30 seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can turn bitter.
  3. Toss in the zucchini rounds. Stir frequently for about 6-8 minutes, letting them get tender yet remain slightly crisp.
  4. Season the dish with salt and black pepper to taste. If you like, sprinkle with grated Parmesan cheese for an extra layer of flavor.
  5. Remove from heat and serve hot, optionally garnished with more cheese or fresh herbs.

Notes

If you find yourself with leftovers, Garlic Butter Sautéed Zucchini can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the zucchini, but keep in mind that the texture will be softer once thawed. To reheat, warm the dish on a skillet over low heat until heated through. You can add a splash of water to rehydrate any dryness.