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Garlic Butter Parmesan Roasted Potatoes

Crispy, golden roasted baby potatoes coated in garlic butter and Parmesan cheese, perfect as a side dish for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes, halved Use small, uniform baby potatoes for best results.
  • 4 tablespoons unsalted butter, melted Can substitute with olive oil for a lighter option.
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese Ensure even coverage over the potatoes.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust based on personal preference.
  • for garnish Fresh parsley, chopped Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, add the halved baby potatoes.
  3. In a separate bowl, whisk the melted butter, minced garlic, Italian seasoning, salt, and pepper together until well combined.
  4. Pour the garlic butter mixture over the halved potatoes, tossing gently to coat all sides evenly.
  5. Sprinkle the grated Parmesan cheese over the buttered potatoes, ensuring they are covered generously.
  6. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  7. Place the baking sheet in the preheated oven and roast for about 25-30 minutes or until golden brown and fork-tender, tossing halfway through for even cooking.
  8. Once out of the oven, sprinkle freshly chopped parsley on top, and serve hot.

Notes

Potato selection is crucial for roasting. Avoid soggy potatoes by not overcrowding the baking sheet. They can be stored in the refrigerator for 3-5 days, or frozen for up to 3 months.