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Garlic Butter Chicken Bites and Asparagus

A savory dish combining tender chicken and fresh asparagus in a rich, buttery garlic sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 lb asparagus, trimmed
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized pieces to ensure even cooking and easy enjoyment.
  2. Trim your asparagus and wash it thoroughly.
Seasoning and Cooking
  1. In a mixing bowl, toss the chicken pieces with salt, pepper, and paprika to enhance flavor.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken pieces and cook for about 5-7 minutes until golden brown and cooked through, stirring occasionally.
  3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.
  4. Once the chicken is golden, add the trimmed asparagus to the pan and cook for about 3-5 minutes until the asparagus is tender yet retains some crunch.
  5. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and well combined.
  6. Garnish with fresh parsley.
Serving
  1. Serve your Garlic Butter Chicken Bites and Asparagus hot and enjoy with loved ones.

Notes

For substitutions, chicken thighs can be used for extra juiciness. For a vegetarian option, consider replacing chicken with paneer or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.