Go Back
Garlic Butter Chicken Bites on a plate garnished with herbs

Garlic Butter Chicken Bites: A Delectable Delight!

If you're on the lookout for a quick, savory dish that your family will absolutely adore, allow me to introduce you to Garlic Butter Chicken Bites! These tiny morsels of joy come to life with the perfect blend of rich garlic and creamy butter, creating a heavenly experience with every bite. Imagine juicy chicken pieces bathed in a luscious sauce that’s both buttery and garlicky—sounds divine, right?
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 4-6 cloves of garlic minced (adjust based on your garlic love)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Prepare the Chicken: Begin by cutting your boneless chicken breasts into bite-sized cubes. Season with salt and pepper.
  2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.
  3. Add Garlic: Once the butter is melted, add the minced garlic and cook until it becomes fragrant, about 1-2 minutes. Be careful not to let it burn!
  4. Cook the Chicken: Increase the heat to medium-high, add the chicken pieces, and sear them for about 5-7 minutes or until they are golden brown and cooked through.
  5. Toss to Coat: Once cooked, ensure all the chicken bites are coated in the garlicky butter sauce.
  6. Serve: Transfer to a serving platter, garnish with fresh parsley, and dive in!