Go Back

Garlic Butter Chess

A delicious combination of garlic-infused butter and freshly baked bread, creating a mouthwatering snack perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Garlic Butter Mixture
  • 1 cup butter, softened Make sure the butter is softened properly for easy mixing.
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon lemon juice
Bread
  • Your favorite bread or dough (e.g., French baguette, ciabatta, sourdough) Various types of bread work wonderfully.

Method
 

Preparation of the Garlic Butter
  1. Start by placing your softened butter in a mixing bowl. Use a fork or a hand mixer to beat it until smooth and creamy.
  2. Add in the minced garlic, salt, black pepper, chopped parsley, and lemon juice. Mix well until all ingredients are combined.
Spreading the Garlic Butter
  1. Spread the garlic butter mixture onto your favorite bread or dough. Make sure to coat it evenly, ensuring each bite is rich in flavor.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Place your bread on a baking sheet lined with parchment paper and put it in the oven.
  3. Bake for 10-15 minutes or until the edges are golden brown and crispy.
Serving
  1. Once it’s out of the oven, let it cool for a few minutes before slicing. Serve hot.

Notes

Feel free to replace the butter with a plant-based alternative for a vegan version. Keep a close eye while baking. Ensure your butter is softened properly for easy mixing.