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Garlic Butter Cheeseburger Rollups

These Garlic Butter Cheeseburger Rollups are a delightful combination of seasoned beef and melted cheese wrapped in soft crescent roll dough, all infused with garlic butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rollups
Course: Appetizer, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the beef filling
  • 1 pound ground beef
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded cheddar cheese
For the rollups
  • 1 can refrigerated crescent roll dough
  • 4 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a skillet over medium heat, brown the ground beef. Season with garlic powder, onion powder, salt, and pepper. Cook until fully browned, then drain any excess fat.
  3. Remove the skillet from heat and stir in the shredded cheddar cheese until it’s melted and gooey.
  4. Unroll the crescent roll dough on a clean surface and separate it into triangles.
Assembly
  1. Spoon about a tablespoon of the beef and cheese mixture onto the wide end of each triangle.
  2. Roll them up from the wide end to the point, ensuring the filling is secure inside.
  3. Place the rolled-up pieces on the prepared baking sheet with the point facing down.
  4. Brush the tops with the melted butter.
Cooking
  1. Bake in the preheated oven for about 12-15 minutes, or until golden brown.
  2. Garnish with fresh parsley (if using) and serve warm.

Notes

For added flavor, customize with toppings like jalapeños or pickles. Storing leftovers in an airtight container in the refrigerator for up to 3 days.