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Garlic Bread Soup

A delicious blend of creamy broth and crunchy garlic bread, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf crusty bread Cut into bite-sized cubes
  • 4 cloves garlic, minced
  • 4 cups vegetable broth Ensure it's flavorful
  • 1 cup heavy cream Can substitute with plant-based cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional, for presentation

Method
 

Preparation
  1. Begin by cutting your loaf of crusty bread into bite-sized cubes and set aside.
  2. In a large soup pot, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and bring it to a gentle simmer. Let it cook for about 5 minutes.
  4. Stir in the heavy cream and grated Parmesan cheese until fully melted and combined. Season with salt and pepper to taste.
  5. Add the bread cubes to your soup, stirring gently to combine. Allow the bread to soak up the soup for an additional 5-10 minutes on low heat.
  6. Ladle the Garlic Bread Soup into bowls, top with fresh parsley, and drizzle with olive oil if desired. Enjoy your heartwarming meal!

Notes

Ensure that your broth is flavorful for the best taste. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.