Garden Fresh Salad: A Crisp Delight Awaits!
Gather around, salad lovers! If you’re in the mood for something vibrant, crunchy, and oh-so-refreshing, then look no further than the Garden Fresh Salad! This dish is not just any ordinary salad; it’s a delightful mix of garden-fresh vegetables that make it a feast for the eyes and the palate. Did you know that salads have been enjoyed since ancient times? The Romans and Greeks were known to toss greens with olive oil and vinegar, much like how we do today! What makes this Garden Fresh Salad special is not only its vibrant colors but also its simplicity and quick preparation time, making it a perfect choice for any family meal or gathering.
Ingredients
- 1 head of romaine or iceberg lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cucumber thinly sliced
- 1 cup carrots shredded
- 2-3 tablespoons olive oil
- 2 tablespoons lemon juice or vinegar
- Salt and black pepper to taste
Instructions
- Preparation: Start by washing all your fresh vegetables thoroughly. Remove any wilted leaves from the lettuce and chop it into bite-sized pieces.
- Chop it Up: Halve your cherry tomatoes, slice the cucumber thinly, and shred the carrots using a grater or food processor.
- Mix the Vegetables: In a large bowl, combine the chopped lettuce, halved tomatoes, sliced cucumber, and shredded carrots. Toss them gently to combine.
- Make the Dressing: In a separate bowl, whisk together the olive oil, lemon juice (or vinegar), salt, and black pepper. This dressing will bring zing to your salad!
- Dress and Toss: Pour the dressing over the salad and toss everything together until the veggies are nicely coated.
- Serve & Enjoy: Transfer your Garden Fresh Salad to a serving bowl, and it’s ready to be enjoyed! Best served immediately for maximum freshness.