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Fudgy Strawberry Chocolate Brownies

Indulge in these luscious Fudgy Strawberry Chocolate Brownies that combine rich chocolate flavors with refreshing strawberries for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs Use room temperature for best results
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped Plus extra for garnish if desired

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract one by one until well combined.
  3. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until blended.
  4. Fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
  5. Pour the brownie batter into the prepared baking pan, spreading it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
  2. Allow cooling in the pan for 10-15 minutes before removing and cutting into squares. Top with additional strawberries if desired!

Notes

For a special twist, pair these brownies with a scoop of vanilla ice cream or whipped cream. They also pair beautifully with cold milk or a warm cup of coffee. Don’t overmix the batter, and use room temperature eggs for best texture. You can substitute fresh strawberries with frozen ones if it's off-season.