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Fudgy Red Velvet Cookies

Indulge in these irresistibly chewy and delicious Fudgy Red Velvet Cookies that boast a classic red velvet flavor with a satisfying fudgy texture.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Measure correctly for the best results.
  • 0.25 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.25 cups unsalted butter, softened Ensure it's softened to room temperature for easy mixing.
  • 1 cups granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
Add-ins
  • 0.5 cups white chocolate chips Optional: you can also use dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine softened butter and granulated sugar. Beat together until creamy and light in color.
  4. Add the egg, red food coloring, and vanilla extract to the butter-sugar mixture. Mix until well combined.
Mixing
  1. Gradually add the dry ingredient mixture into the wet mix. Stir until just combined.
  2. Gently fold in the white chocolate chips.
Baking
  1. Using a cookie scoop or tablespoon, drop dough balls onto a lined baking sheet, leaving space between them.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  3. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. Reheat in the microwave for 10-15 seconds to regain fudginess.