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Fudgy Chewy Brownies

Indulge in rich, fudgy brownies with a chewy crust, perfect for satisfying your chocolate cravings. These easy-to-make treats are ideal for any gathering and customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Ensure it's melted and slightly cooled
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs Add one at a time
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chunks

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a medium bowl, melt the unsalted butter and allow it to cool slightly.
  3. Whisk the brown sugar and granulated sugar into the melted butter until smooth.
  4. Add the eggs one at a time, whisking thoroughly after each addition. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this mix into the wet ingredients, ensuring not to over-mix.
  6. Fold in the chocolate chips or chunks.
  7. Pour the batter into the prepared baking dish, smoothing the top, and bake for 25-30 minutes.
  8. Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.

Notes

For added flavor, consider substitutes like coconut oil instead of butter. Store in an airtight container for up to a week or freeze for three months. Reheat in the microwave for 10-15 seconds.