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Fudgy Chewy Brookies (Brownie Cookies)

Heavenly combination of chewy brownie and crispy cookie, these brookies offer rich chocolatey goodness in every bite.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, melted Can substitute with coconut oil or vegetable oil.
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs Room temperature.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Add-Ins
  • 1 cup chocolate chips More chocolate enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
  3. Add eggs and vanilla extract; mix until smooth.
  4. In another bowl, sift together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry mixture to wet mixture; stir until no flour is visible.
  6. Fold in chocolate chips.
  7. Line a baking sheet with parchment paper.
  8. Drop heaping spoonfuls of dough onto the baking sheet, leaving space between each.
  9. Bake in preheated oven for 15-18 minutes.
  10. Allow to cool for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 4 days. Refrigerate to extend shelf life or freeze for up to 3 months.