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Fudgy Brownies

Indulge in the rich, velvety texture and intense chocolate flavor of these easy-to-make fudgy brownies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter 1 stick, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips or nuts Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish with butter or line it with parchment paper.
  3. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until well combined.
  4. Once the mixture has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually pour this mixture into the butter-sugar mixture, stirring until fully incorporated. Avoid overmixing.
  6. If using, gently fold in chocolate chips or nuts.
Baking
  1. Pour the brownie batter into the prepared baking dish and spread it evenly.
  2. Bake in the preheated oven for 20 to 25 minutes, or until set. A toothpick should come out with moist crumbs.
Cooling
  1. Allow the brownies to cool in the pan before cutting into squares. Enjoy warm or at room temperature.

Notes

For a dairy-free option, substitute coconut oil for butter. These brownies can also be made gluten-free by using a 1:1 gluten-free flour blend. Store in an airtight container for 3 to 4 days at room temperature or up to a week in the refrigerator. Freeze for up to three months.