repare the Potatoes: Start by peeling and cutting your potatoes into fry shapes. Soaking them in water for about 30 minutes helps remove excess starch, leading to crispier fries!

Heat the Oil: In a large frying pan, heat enough oil over medium heat to cover the bottom. You want it hot but not smoking.

Fry the Potatoes: Drain and pat dry the potatoes, then add them to the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes. Don't forget to sprinkle a pinch of salt while they're hot!

Cook the Eggs: In a separate non-stick pan, fry your eggs to your preference—sunny side up, over-easy, or scrambled will all work beautifully!

Serve: Place a generous helping of fries on each plate, top with eggs, and sprinkle with salt, pepper, and any additional seasonings you desire. Enjoy immediately