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Fruits and Vegetables Salad

Are you ready to elevate your salad game? The Fruits and Vegetables Salad is not just a dish; it’s a vibrant celebration of flavors that delights your palate! With its juicy, fresh ingredients like ripe avocados, sweet corn, and cherry tomatoes, every bite promises a burst of sunshine. Did you know that this nutritious salad is an excellent way to sneak more vegetables into your meals? Plus, it’s super simple to prepare, requiring minimal time in the kitchen—perfect for busy families or anyone who craves a quick and healthy option!
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Ingredients Method

Ingredients
  

  • 1 ripe Avocado diced
  • 1 cup of Corn fresh or canned
  • 1 cup of cherry Tomatoes halved
  • 2 hard-boiled Eggs chopped
  • 2 cups of mixed Lettuce or your choice of greens
  • 2 tablespoons of Olive Oil
  • 1 tablespoon of Lemon Juice
  • Salt to taste
  • Pepper to taste

Method
 

  1. Prep the Ingredients: Start by washing and chopping all your ingredients as needed. Dice the avocado, halve the cherry tomatoes, and chop the hard-boiled eggs.
  2. Combine the Base: In a large mixing bowl, add the mixed lettuce, making it the crisp foundation of your salad.
  3. Add the Goodness: Layer in the diced avocado, corn, cherry tomatoes, and chopped eggs. The vibrant colors should inspire your creativity!
  4. Dress It Up: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad, ensuring everything gets a nice coat.
  5. Toss and Serve: Gently toss the salad until all ingredients are well combined. Serve immediately for maximum freshness, but feel free to let it chill and meld the flavors for a bit.