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Fruit Salad with Honey Lime Dressing

A refreshing medley of fresh fruits tossed in a sweet and tangy honey lime dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: Fresh, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Mixed Fresh Fruits
  • 1 cup strawberries, hulled and quartered Make sure they're ripe for best flavor
  • 1 cup blueberries Opt for fresh blueberries
  • 1 cup kiwi, peeled and diced Ensure they are ripe
  • 1 cup pineapple, diced Fresh pineapple preferred
  • 1 cup grapes, halved Use seedless grapes if possible
For the Dressing
  • 2 tablespoons honey Adjust to taste
  • 1 lime Juice of 1 lime Freshly squeezed lime juice is best
Garnish (Optional)
  • Fresh mint leaves Adds a refreshing touch

Method
 

Preparation
  1. Start by washing all your fruits under cold water. Make sure to pat them dry to avoid excess water in the salad.
  2. Cut your strawberries into quarters, peel and dice your kiwis into bite-sized pieces, and chop the pineapple and grapes accordingly.
Mixing
  1. In a small bowl, combine 2 tablespoons of honey and the juice of 1 lime. Whisk them together until smooth.
  2. In a large serving bowl, gently toss the prepared fruits together. Drizzle the honey lime dressing over the salad and gently mix until every piece is coated.
Garnishing and Serving
  1. Add fresh mint leaves for a pop of color and flavor, if desired.
  2. Serve immediately or chill in the refrigerator for 10–15 minutes for a refreshing twist.

Notes

Substitutions: Feel free to switch up fruits according to what's in season or your preference. For best results, prepare the dressing just before serving to keep fruits fresh.