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Fruit Salad

Want a **Fruit Salad** recipe that makes your meals feel fresh and vibrant? You’re in the right place! This colorful dish brings together a mix of juicy, ripe fruits with a light citrus-honey dressing to enhance natural flavors.
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Equipment

  • - Large mixing bowl
  • - Cutting board & knife
  • Measuring cups and spoons
  • - Small whisk (for dressing)
  • - Serving spoon

Ingredients
  

  • #### **For the Fruit Salad**
  • - 2 cups strawberries hulled and sliced
  • - 1 cup blueberries
  • - 1 cup green grapes halved
  • - 1 cup red grapes halved
  • - 1 cup pineapple diced
  • - 1 cup mango diced
  • - 1 banana sliced (add just before serving)
  • - 1/2 cup kiwi peeled and sliced
  • - 1/4 cup fresh mint leaves optional, for garnish
  • #### **For the Citrus-Honey Dressing**
  • - 2 tablespoons honey or maple syrup for vegan option
  • - 1 tablespoon lime juice or lemon juice
  • - 1 teaspoon orange zest

Instructions
 

  • #### **Step 1: Prepare the Dressing**
  • In a small bowl, whisk together honey, lime juice, and orange zest.
  • Set aside to let the flavors meld.
  • #### **Step 2: Chop & Mix Fruits**
  • Wash, peel, and cut all fruits into bite-sized pieces.
  • Place them in a large mixing bowl and gently toss to combine.
  • #### **Step 3: Add the Dressing**
  • Drizzle the citrus-honey dressing over the fruit and toss gently to coat.
  • #### **Step 4: Serve & Enjoy**
  • Garnish with fresh mint leaves if desired.
  • Serve immediately or refrigerate for up to 2 hours before serving.