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Fruit Board for Brunch

A visually stunning and delicious fruit board perfect for brunch that encourages healthier snacking and creativity with seasonal fruits.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Brunch, Snack
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Strawberries, halved
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 cup Red grapes
  • 1 cup Green grapes
  • 2 pieces Kiwi, peeled and sliced
  • 2 pieces Oranges or mandarins, segmented
  • 1 cup Pineapple, cubed or cut into spears
  • 1 cup Watermelon, balled or sliced
  • 1 cup Cantaloupe, balled or sliced
  • 1 piece Mango, sliced thin
  • 1 piece Dragon fruit, scooped or sliced
  • 1/2 cup Pomegranate seeds
  • 1/4 cup Fresh mint leaves for garnish
Optional toppings and extras
  • 1 cup Honey
  • 1 cup Chocolate sauce
  • 1 cup Fruit yogurt dip
  • as needed pieces Mini skewers
  • as needed pieces Edible flowers
  • as needed cup Coconut flakes

Method
 

Assembly
  1. Choose your base: Select a large wooden board, serving tray, or marble slab.
  2. Start with bowls: Place small bowls filled with honey, yogurt, or any dips on the board first to anchor the layout.
  3. Arrange in sections or rows: Start arranging your fruits. Use a rainbow layout, color-blocked rows, or fresh clusters. Begin with larger fruits like oranges and pineapples and fill in with smaller items like berries.
  4. Fill the gaps: Use grapes, berries, and mint leaves to fill any empty spots and add texture to your board.
  5. Add height & layers: Enhance your display by stacking grapes in small bunches or fanning out apple slices or other fruit for added height.
  6. Garnish with mint & flowers: To finish, add fresh mint leaves or edible flowers for a pop of color and elegance.
  7. Serve cold: Keep the board chilled until serving time to ensure freshness.

Notes

Store individual fruits in airtight containers in the refrigerator for up to three days. It is recommended to prepare the fruit board just before serving for the freshest taste and presentation.