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Frozen Strawberry Yogurt Clusters

Delightful frozen treats combining creamy yogurt and fresh strawberries, perfect for a healthy snack or dessert.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries Fresh strawberries can also be used.
  • 1 cup yogurt Plain or flavored, your choice!
  • 1-2 tablespoons honey Optional, add for sweetness.
  • 2 tablespoons mini chocolate chips Optional, for toppings.

Method
 

Preparation
  1. If using frozen strawberries, allow them to thaw slightly for easier handling. Chop them into smaller pieces.
  2. In a mixing bowl, combine the yogurt and honey. Adjust sweetness to your preference.
  3. Fold the chopped strawberries into the yogurt mixture while being careful not to smash them.
  4. Drop small amounts of the strawberry-yogurt mixture onto a parchment-lined baking sheet using a spoon.
  5. Sprinkle mini chocolate chips on top of each cluster, if desired.
  6. Place the baking sheet in the freezer for about 2 hours or until the clusters are solid.
  7. Once frozen, pop them off the baking sheet and enjoy!

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks. Enjoy directly from the freezer.