Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Spread the Greek yogurt evenly across the parchment-lined baking sheet, aiming for a thickness of about 1/2 inch.
- Layer the sliced bananas and strawberries decoratively over the yogurt.
- Optionally, drizzle honey over the fruit and sprinkle granola.
Freezing
- Place the baking sheet in the freezer and allow the bark to freeze for at least 3-4 hours or until solid.
- Once frozen, break the bark into pieces.
Serving
- Enjoy immediately, or store in an airtight container in the freezer for up to two weeks.
Notes
For best texture, enjoy straight from the freezer. Let sit for 5 minutes if you prefer a softer bite. Substitute Greek yogurt with a dairy-free alternative if desired.
