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Frozen Mango Strawberry Lemonade

A refreshing drink combining the sweetness of mangoes and strawberries with tangy lemon juice, perfect for warm days or family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Juices
  • 2 cups frozen mango chunks
  • 2 cups frozen strawberries
  • 1 cup fresh lemon juice (about 4-6 lemons) Juice should be fresh
Additional Ingredients
  • 1 cup water
  • 1/2 cup sugar (adjust to taste) Can be reduced as per preference
  • to taste cups ice (optional) For serving

Method
 

Preparation
  1. Gather your ingredients.
  2. Juice the fresh lemons until you have one cup of lemon juice, making sure to exclude any seeds.
  3. In a blender, combine the frozen mango chunks, frozen strawberries, lemon juice, water, and sugar. Blend on high until smooth.
  4. Taste and add more sugar if desired.
  5. Pour the mixture into glasses over crushed ice or serve straight from the blender.
  6. Garnish with fresh mint or a slice of lemon if desired.

Notes

For the best taste, make this lemonade just before serving. Store leftovers in an airtight container in the fridge for up to 2 days. You can freeze leftovers in ice cube trays for future use.