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Frozen Lemonade Pie

A refreshing and creamy dessert that's perfect for summer gatherings, made with frozen lemonade, whipped topping, and sweetened condensed milk in a graham cracker crust.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 9-inch graham cracker crust Store-bought or homemade
Filling
  • 1 cup frozen lemonade concentrate, thawed
  • 1 8 oz container whipped topping, thawed
  • 1 14 oz can sweetened condensed milk
Garnish
  • to taste Lemon slices for garnish Optional

Method
 

Preparation
  1. If using a pre-made graham cracker crust, allow it to sit at room temperature for a few minutes. For a homemade crust, crush graham crackers, mix with melted butter, and press into a pie dish.
  2. In a large mixing bowl, combine thawed frozen lemonade concentrate, whipped topping, and sweetened condensed milk. Mix on medium speed until smooth and well-combined, about 2-3 minutes.
  3. Pour the filling into the prepared graham cracker crust and spread it evenly to the edges.
Chilling
  1. Cover the pie with plastic wrap and place it in the freezer. Chill for at least 4 hours or until the filling is firm.
Serving
  1. Once set, remove the pie from the freezer. Garnish with lemon slices if desired, slice, and serve.

Notes

For a dairy-free version, substitute the whipped topping with a vegan option or homemade coconut cream. Avoid over-mixing to maintain the fluffy texture. Leftovers can be stored in the freezer for up to one month.