Prepare Your Ingredients: Start by dicing your strawberries and any additional fruits you plan to use. Make sure your cream cheese is softened to room temperature to make mixing easier.

Mix Cream Cheese & Topping: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This will serve as your delightful base.

Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is fully combined and fluffy. Be careful not to deflate the whipped topping too much!

Add the Strawberries: Gently add your diced strawberries (and any other fruits) into the cream cheese and whipped topping mixture. Stir until the fruits are evenly distributed throughout the mix.

Transfer to a Container: Spoon the mixture into a serving dish or individual cups. Smooth the top for an even finish.

Freeze: Place the dish in the freezer and allow it to freeze for several hours or until firm.

Serve: When ready to serve, take it out of the freezer, let it sit for a few minutes to soften slightly, and garnish with some extra whipped topping if desired.