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Frosted Lemonade

A refreshing and creamy drink combining sweet lemonade and vanilla ice cream, perfect for summer gatherings or any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Frosted Lemonade
  • 1 cup lemonade
  • 1 cup vanilla ice cream
  • 1 cup crushed ice
  • 1 tablespoon sugar (optional) Only if you prefer it sweeter
  • Lemon slices for garnish For presentation

Method
 

Preparation
  1. Gather all your ingredients—lemonade, vanilla ice cream, crushed ice, and sugar if desired.
  2. In a blender, combine the lemonade, vanilla ice cream, and crushed ice. Add sugar if opted for extra sweetness.
  3. Secure the lid tightly and blend until the mixture is smooth and creamy.
  4. Taste the mixture and adjust sweetness by adding more sugar or lemonade if needed.
  5. Pour the frosted lemonade into your favorite glass and garnish with a lemon slice and a mint leaf.

Notes

Frosted Lemonade is best enjoyed fresh. Store leftovers in an airtight container for 1-2 days, stirring before serving again. Freezing is an option but may alter texture; let sit at room temperature before blending again.