Go Back

Frosted Brown Sugar Cinnamon Pop Tart Cookies

Delightful cookies with a crispy exterior and a soft, gooey center filled with the classic flavors of brown sugar and cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup brown sugar Make sure it's packed tightly.
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 1 large egg Room temperature is best.
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp baking powder
Frosting Ingredients
  • Powdered sugar for frosting Use as much as needed for desired thickness.
  • Milk for thinning frosting Adjust quantity to reach desired consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add in the egg and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder.
  5. Gradually add the dry mixture to the wet ingredients, stirring until well combined.
  6. Using a tablespoon, scoop portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet with adequate spacing.
Baking
  1. Bake the cookies for 15-20 minutes, or until the edges are lightly golden.
Frosting
  1. While the cookies are baking, prepare the frosting by mixing powdered sugar and milk to reach your desired consistency.
  2. Once the cookies have cooled, drizzle or spread the frosting over the top and sprinkle extra cinnamon if desired.
Serving
  1. Enjoy your delicious cookies with family and friends!

Notes

Store cookies in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in the microwave for a few seconds before serving.