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Fried Piña Colada Rings

A delightful dessert of crispy fried pineapple rings coated in a coconut-infused batter, reminiscent of tropical flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Rings
  • 1 large fresh pineapple, peeled and sliced into rings
For the Batter
  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/4 cup coconut milk
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • Pinch of salt
  • Oil for frying
  • Optional: powdered sugar for dusting For serving

Method
 

Preparation
  1. Peel and slice the pineapple into 1/2-inch rings, carefully removing the core from each ring. Set aside.
  2. In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and pinch of salt. Gradually stir in the coconut milk until the mixture is smooth and well combined.
Cooking
  1. In a deep pan or fryer, heat oil to 350°F (175°C).
  2. Dip each pineapple ring into the batter, ensuring they’re fully coated.
  3. Carefully place the battered rings into the hot oil, frying them in batches for about 3-4 minutes on each side until golden brown and crispy.
  4. Use a slotted spoon to transfer the fried rings onto paper towels to drain any excess oil.
Serving
  1. Dust with powdered sugar if desired and serve immediately while warm.

Notes

For perfect rings, keep the oil at the right temperature, experiment with adding vanilla extract to the batter, or try baking for a lighter version. Store leftovers in an airtight container and reheat for best results.