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Fried Chicken Street Corn Tacos

Fried Chicken Street Corn Tacos bring together crispy, juicy chicken and the vibrant flavors of Mexican street corn in a warm tortilla. These tacos are a flavor explosion with creamy, zesty, and slightly spicy notes, making them perfect for a fun dinner or party dish.
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Equipment

  • - Deep fryer or large skillet
  • Mixing bowls
  • Tongs
  • - Baking sheet
  • - Paper towels
  • - Grater
  • - Knife
  • - Spoon

Ingredients
  

  • #### For the Fried Chicken:
  • - 1 lb chicken tenders or boneless chicken thighs cut into strips
  • - 1 cup buttermilk
  • - 1 cup all-purpose flour
  • - 1/2 cup cornstarch
  • - 1 teaspoon garlic powder
  • - 1 teaspoon smoked paprika
  • - 1/2 teaspoon cayenne pepper
  • - Salt and pepper to taste
  • - Oil for frying
  • #### For the Street Corn:
  • - 2 cups corn kernels fresh, frozen, or canned
  • - 1/4 cup mayonnaise
  • - 1/4 cup sour cream or Greek yogurt
  • - 1/2 cup crumbled cotija cheese or feta
  • - 1/2 teaspoon chili powder
  • - Juice of 1 lime
  • - 2 tablespoons chopped fresh cilantro
  • #### For the Tacos:
  • - 8 small tortillas corn or flour
  • - 1/2 cup shredded lettuce optional
  • - Hot sauce or salsa for serving (optional)

Instructions
 

  • **Marinate Chicken:** In a bowl, combine chicken strips and buttermilk. Let marinate for 30 minutes to 1 hour in the refrigerator.
  • **Prepare Bread Coating:** In a separate bowl, mix flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
  • **Fry Chicken:** Heat oil in a deep fryer or skillet to 350°F (175°C). Dredge marinated chicken in the flour mixture, coating evenly. Fry in batches for 5-7 minutes, or until golden and cooked through. Place on a baking sheet lined with paper towels to drain excess oil.
  • **Make Street Corn:** In a mixing bowl, combine corn kernels, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro. Stir until well combined.
  • **Assemble Tacos:** Warm the tortillas. Add a layer of shredded lettuce (if using), a few pieces of fried chicken, and a generous scoop of street corn.
  • **Serve:** Top with additional cheese, cilantro, and a drizzle of hot sauce or salsa if desired.