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Fried Cabbage with Shrimp & Sausage

A quick and easy dish that delivers a flavorful punch with shrimp, smoked sausage, and vibrant cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head cabbage, chopped into bite-sized pieces
  • 1 pound shrimp, peeled and deveined Opt for medium to large shrimp
  • 1 pound smoked sausage, sliced into rounds Brings depth of flavor to the dish
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil Used for sautéing
  • to taste salt and pepper
  • optional fresh herbs for garnish

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for about 5-7 minutes until browned and slightly crispy. Remove the sausage and set it aside on a plate.
  2. In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
  3. Stir in the chopped cabbage, season with a pinch of salt and pepper, and cook for about 5 minutes, stirring occasionally, until the cabbage softens and caramelizes slightly.
  4. Return the cooked sausage to the skillet along with the shrimp. Cook for an additional 3-5 minutes until the shrimp turn pink and are cooked through.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To freeze, cool completely before transferring to a freezer-safe container for up to 3 months.