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Fried Cabbage

Fried Cabbage is a quick and delicious dish featuring the crunch of fresh cabbage, savory onions, and hearty sausage, making it a flavorful meal for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion, chopped Provides sweetness and flavor.
  • 1 medium head cabbage, chopped Main ingredient, chop into even pieces.
  • 1 pound kielbasa or your favorite sausage, cut into 1-inch pieces Optional; adds heartiness.
  • 2 tablespoons olive oil Used for frying the ingredients.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Start by chopping the onion and cabbage. If you're using sausage, cut it into bite-sized pieces.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. If you're adding sausage, place it in the skillet and cook until it's browned on all sides.
  3. Add the chopped onion to the skillet and cook for about 3-4 minutes, until they start to become translucent.
  4. Stir in the chopped cabbage and mix well with the onions. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and starts to brown.
  5. Season the mixture with salt and pepper to taste.
  6. Once the cabbage is perfectly tender, remove it from the heat and serve it warm.

Notes

Cabbage can be stored in an airtight container for 3-5 days. For freezing, do so before adding any protein and it can last up to three months.