Fresh Strawberry Caprese Avocado Boats: A Delightful Refreshing Treat!
Are you ready for a dish that’s not only refreshingly delicious but also packed with vibrant colors and nutrients? The Fresh Strawberry Caprese Avocado Boats are the answer! Imagine ripe avocados sliced in half, cradling the juiciest strawberries and creamy mozzarella in an open embrace.
Ingredients
- 2 ripe avocados halved and pitted
- 1 cup strawberries diced
- 1/2 cup fresh mozzarella balls bocconcini, halved
Instructions
- Start by carefully slicing the avocados in half. Remove the pit and scoop out a little more flesh if necessary to create more room for the filling.
- Next, chop the strawberries into small, bite-sized pieces and place them in a bowl.
- Add the halved mozzarella balls to the bowl with the strawberries. Gently toss everything together.
- Now, it’s time to fill! Spoon the strawberry and mozzarella mixture into each avocado half, generously packing it in.
- Optional: Drizzle with balsamic reduction or sprinkle fresh basil for an extra layer of flavor!
- Serve immediately and enjoy your stunning Fresh Strawberry Caprese Avocado Boats!