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Fresh Salsa Baked Chicken

A quick and flavorful chicken dish topped with zesty salsa and gooey cheese, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, boneless and skinless For best results.
  • 1 cup salsa fresca Your choice of heat level.
  • 1 cup shredded cheese Mozzarella or cheddar, or even a mix.
  • 1 tablespoon olive oil Ensures the chicken is juicy.
  • to taste salt and pepper Enhance the natural flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil on the bottom of a baking dish.
  3. Place chicken breasts in the dish and sprinkle with salt and pepper.
  4. Spoon salsa fresca generously over the chicken.
  5. Sprinkle shredded cheese over the salsa.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
  7. Let sit for a few minutes before slicing and serve with sides like rice or salad.

Notes

Consider substituting chicken breasts with thighs for a juicier option. Ensure chicken is at room temperature before baking for even cooking. Watch the cheese to avoid overcooking; a bubbly golden appearance is ideal.